PRIVATE DINING MENU
By Chef Abraao Junior
CANAPÉS
Palm heart quiche
Crab Croquette with dendê & coriander mayo
Cherry tomato confit spoon with cheese and guava coulis
Chicken Pie
Stilton cheese puff (pão de queijo)
Kibe Kebab with Jabuticaba jam
Mini prawn moqueca
Mini acarajé with vatapá & prawns
STARTERS
Caipirinha risotto with Brazilian nuts and sea foam
Creamy Quibebe inside a mini pumpkin with sun-dried meat confit or prawns
Quinoa salad with coalho cheese, grilled plantain and cachaça vinaigrette
Palm heart salad with mix leaf served on top of a coconut tapioca
MAINS
Beef Rib confit with carreteiro rice and cashew slush
Brazilian black angus fillet steak with yam purée, okra caviar and red wine gravy
Sirloin steak with baroa potato purée, green veggies and jabuticaba sauce
Lobster au gratin with linguine in moqueca sauce
Palm heart risotto with açaí sauce
Dry aged beef with plantain purée, crunchy cassava crumble (farofa) and clarified butter
béarnaise
DESSERTS
Coconut manjar panna cotta served with plum, lemon and cachaça coulis
Mini banana flambe served with brazilian nuts crumble, açaí ice cream and dulce de leche
Tapioca served with coconut ice cream
Churros with chocolate and dulce de leche
Menu suitable for up to 25 guests, select 3 canapes, 1 starter, main and desert for your entire group
Please advise us if you have any dietary restrictions or allergies and we will do our best to cater for you.