CANAPES & BOWL FOOD MENU
Cold Canapés
Potted Morecambe bay shrimps, classic Melba toast
Buttered beetroot, smoked mackerel, horseradish and sour dough croûte
Smoked salmon blini with horseradish sour cream
Chicken liver parfait, shallot relish, toasted brioche
Roast rump beef with chimichurri
Mini duck terrine with beetroot jelly
Avocado mousse with black olive tapenade (vegan)
Aubergine caviar, crumbled feta, cumin short bread (v)
Winter squash and basil tortellini skewers, pesto dipping sauce (v)
Hot Canapés
Chicken shawarma skewers with tahini dipping sauce
Baby gourmet cheese burger
Confit duck croquettes with hoi sin sauce
Mini Thai fish cakes, coconut and coriander dipping sauce
Crispy king prawns, sweet chilli dipping sauce
Salt and pepper squid rings, lemon and garlic aïoli
Mini jacket potatoes, chive cream cheese (v)
Mushroom and thyme arancini with talessio and arrabiatta sauce (v)
Cheese muffins (v)
Sweet
Chocolate bonbon
Mini lemon meringue pie
Mini coconut quindim (custard tart)
Please advise us if you have any dietary restrictions or allergies and we will do our best to cater for you.
Savoury Bowls
Beef bourginon with celeriac mash
Truffled mac ‘n’ cheese (v)
Roasted Mediterranean Risotto (v)
Salmon with thai green curry sauce and steamed rice
Moroccan lamb with couscous, chickpeas and mint
Fish and chips with mint pea puree
Coconut and shrimp stew served with steamed rice
Sweet Bowls
Home made churros
With dulche de leche or hot chocolate dipping sauce
Please advise us if you have any dietary restrictions or allergies and we will do our best to cater for you.